CONTEXT Cocoa agroforestry systems differ in the diversity of shade tree species
composition. Though cocoa benefits from shade, there is a lack of species-specific …

Elevated cadmium (Cd) concentrations in cacao and cocoa-based products (eg, chocolate)
present a potentially serious human health risk. While recent regulatory changes have …

Population growth and climate change demand the constant development of new crop
varieties that can produce higher yields, and better organoleptic and nutritional value under …

The suboptimal productivity in cocoa farmers' fields, particularly those of small-holders who
produce over 80% of the global supply, and the demand for cocoa that meets stringent …

The cocoa sector has continued its global efforts to address various environmental and
social issues. This research aims to unpack characteristics of the global cocoa governance …

Commercial cocoa and hazelnut‐based sweet spreads typically present a poor
nutribiochemical level due to their ingredients and recipes, while nowadays, there is the …

Theobroma cacao is a rich source of flavonoid compounds, which are potent antioxidants.
Flavonoids are well-known for their health benefits against cardiovascular diseases, cancer …

Cocoa (Theobroma cacao L.) production forecasting is important to the Nigerian agricultural
transformation agenda. Thus, the ultimate aim of this investigation is to reduce risks …

Afrika Kıtası, dünyanın en verimli topraklarına ve en ılıman iklimine sahip olmasına rağmen,
500 yıl kadar süren sömürge dönemi nedeniyle hürriyetlerle en geç tanışan ve kendi …

Most of the commodity crops are produced by low-income countries in the Global South and
consumed in the Global North. Due to their vulnerability to price fluctuation, their prices have …