Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Colorectal cancer is one of the most frequent malignancies in the world. Although recent
advances in chemotherapy have improved management and survival of colorectal cancer …

The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and
locally as “L'Kharrûb”, holds significance as an agro-sylvo-pastoral species, and is …

Bioactivity of mulberry has been widely described, but mostly related to its fruits, while
studies with leaves are scarce. Herein, in this study leaves of two mulberry species (Morus …

Polyphenols in carobs have recently attracted great attention due to their wide range of
biological and health promoting effects. A comprehensive study was conducted to find an …

This paper elucidates the correlation between the yield of mangiferin extraction from
Phaleria macrocarpa fruits to the total phenolic content (TPC), total flavonoid content (TFC) …

Six critical stages corresponding to major morphophysiological events in carob fruit ripening
were defined, and changes in the primary and secondary metabolome and in vitro …

In the present study, Tunisian carob (Ceratonia siliqua L.) pulp samples harvested from ten
different geographic regions (Bizerte, Beja, Ariana, Ben Arous, Jendouba, Siliana …

In the present study, the effects of the ripening stage, processing method, and geographical
origin were investigated through the analysis of carobs and derived products by use of high …

Increased sugar consumption and unhealthy dietary patterns are key drivers of many
preventable diseases that result in disability and death worldwide. However, health …