This study reviews the sources and factors impacting soil quality in Ghana and the
associated health and environmental implications. After sourcing 386 materials from …

The use of contaminated water for irrigation is a major global concern. This study then
reviews the impacts of irrigation water on vegetables in peri-and urban areas and the …

Background: Globally, Africa is one of the continents that uses the lowest quantity of
agrochemicals in farming. However, unsafe chemical use practices are high among farmers …

This review summarizes (1) the US status quo for aquatic food animal production and
marketing;(2) major food safety and quality issues/concerns for aquatic food animals in the …

Extensive use of pesticides and herbicides in the agricultural fields for the safeguard of
crops engenders huge concern regarding pollution of these agricultural fields as well as …

One of the tasks set for economic science is the study of the theoretical foundations for
further improving production efficiency, which serves as the fundamental basis for modern …

The current study included the investigation of six heavy metals in Main outfall drain/Thi-Qar
province (Arsenic/As, Lead/Pb, cadmium/Cd, Zinc/Zn, Iron/Fe, Copper/Cu). Four sites were …

Chlorpyrifos, an insecticide, has been extensively used in Thailand, resulting in their
accumulation in the environmental compartments: soil, water, air and organisms (including …

Food quality is the nuanced aspect of food that affects food worth or customer acceptance.
The perceived quality of food is influenced by varying characteristics, including organoleptic …

Fish which is a very rich source of high quality animal protein, vitamins, essential fatty acids
and other nutrients is an important part of the human diet worldwide, particularly in …