Mushroom consumption has grown extraordinarily owing to their high nutritional value,
desirable taste, and aroma. Mushrooms continue generating lots of interest chiefly in their …

Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen
species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant …

Preventive medicine and food industry have shown an increased interest in the
development of natural antioxidants, since those most commonly used synthetic antioxidants …

Maintenance of equilibrium between free radical production and antioxidant defences
(enzymatic and non enzymatic) is an essential condition for normal organism functioning …

The antioxidant activities of ethanolic extract from edible mushroom Agaricus bisporus (A.
bisporus) were evaluated by various methods in vitro and in vivo. In antioxidant assays in …

Mushrooms have been long accomplished for their medicinal properties and bioactivity. The
ancients benefitted from it, even before they knew that there was more to mushrooms than …

Extractions were performed of the total phenolic and flavonoid contents and antioxidant
properties of five edible mushroom samples—Lentinus edodes, Volvariella volvacea …

Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been
carried out by high-performance liquid chromatography coupled to photodiode array …

Microbial infection, senescence and water losses result in serious quality deterioration of
postharvest mushrooms. The aim of this study was to investigate the impact of ultrasound …

The present study aimed to investigate the chemical composition, bioactive compounds, and
antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and …