Bacteria emit a large number of volatile organic compounds (VOCs) into the environment.
VOCs are species-specific and their emission depends on environmental conditions, such …

Bacteria produce a multitude of volatile compounds. While the biological functions of these
deceptively simple molecules are unknown in many cases, for compounds that have been …

Vegetable production is an important economic activity and a major source of vitamins,
minerals, and income in Ethiopia. However, the production of vegetables is much less …

Colletotrichum gloeosporioides is the most prevalent phytopathogen, causing anthracnose
disease that severely affects the production of various fruit trees, including walnut and …

Management of late blight of potato incited by Phytophthora infestans remains a major
challenge. Coevolution of pathogen with resistant strains and the rise of fungicide resistance …

Living trees are the main source of biogenic volatile organic compounds (BVOCs) in forest
ecosystems, but substantial emissions originate from leaf and wood litter, the rhizosphere …

Plants harbor diverse microbial communities that colonize both below-ground and above-
ground organs. Some bacterial members of these rhizosphere and phyllosphere microbial …

Biotic interactions through diffusible and volatile organic compounds (VOCs) are frequent in
nature. Soil bacteria are well-known producers of a wide range of volatile compounds (both …

Human activities, industrialization and civilization have deteriorated the environment which
eventually has led to alarming effects on plants and animals by heightened amounts of …

Recent studies showed that bacterial volatile organic compounds (VOCs) play an important
role in the suppression of phytopathogens. The ability of VOCs produced by avocado …