The consumption of ready to eat vegetable salads among consumers in developing
countries has increased with the change in life style pattern. However, food borne disease …

The objective of this investigation was to determine the prevalence and characteristics of
extended-spectrum-β-lactamase (ESBL)-producing Escherichia coli and Klebsiella …

In the last decade, there has been a significant move toward healthy lifestyle habits and
dietary choices, accelerating the global demand, market trade, and consumption of Ready …

Purpose The purpose of this paper is to identify and prioritize the key food safety practices
among street food handlers that lead to microbial contamination in selected street foods of …

The aim of this study was to assess the routine food safety procedures carried out in catering
services so as to provide a useful monitoring program for managers based on the relevant …

An improvement of food service centers in recent years has been made based on the
implementation of the principles of the Hazard Analysis and Critical Control Points (HACCP) …

Microgreens are an emerging raw salad crop most often cultivated using indoor farming
systems. Minimal information is currently available regarding production and distribution …

An in-package cold plasma (CP) treatment integrated with hydrogen peroxide (H 2 O 2)
treatment was developed for the inactivation of foodborne pathogens in cabbage slices …

The aim of this study was to model the inactivation of Salmonella enterica serovar Enteritidis
in pasteurized omelet internally inoculated at different microwave heating treatments (300 …

The aim of this study was to evaluate and classify the sanitation and hygiene conditions in
Porto Alegre/Rio Grande do Sul (RS) public schools using an analysis of surfaces that come …