Cooking interventions have been criticised for their weak designs and 'kitchen sink'approach
to content development. Currently, there is no scientific guidance for the inclusion of specific …

Context Frequent consumption of home-prepared meals is associated with higher diet
quality in children and adults. Therefore, increasing the culinary skills of women and couples …

Obesity and mental health disorders are rising simultaneously with shifting dietary behaviour
away from home cooking, towards typically nutrition-poor and energy-dense convenience …

Examination of how terms such as culinary nutrition, culinary nutrition science, culinary
medicine, culinary nutrition professional, culinary nutrition intervention, culinary nutrition …

Objective Young adults are often faced with barriers to cooking their own food. These
barriers are associated with poor diet. The aim of this study was to explore the factor …

Cooking interventions are emphasised as promising methods for changing children's food-
related preferences, attitudes and behaviours. However, criticisms remain, including …

Diet quality has been associated with numerous health outcomes, resulting in nutrition
education to improve children's diet quality. Culinary nutrition interventions have been …

Objective To evaluate the effectiveness of a culinary nutrition education intervention on
children's home food availability and psychosocial factors related to healthy meal …

Background Learning cooking skills during childhood and adolescence is associated with
positive dietary outcomes in adulthood as well as being tracked from adolescence to …

Culinary education programs are generally designed to improve participants' food and
cooking skills, with or without consideration to influencing diet quality or health. No …