Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …

Prunus armeniaca L.(Rosaceae)-syn. Amygdalus armeniaca (L.) Dumort., Armeniaca
armeniaca (L.) Huth, Armeniaca vulgaris Lam is commonly known as the apricot tree. The …

The consumption of healthy food, in order to strengthen the immune system, is now a major
focus of people worldwide and is essential to tackle the emerging pandemic concerns …

“Let food be the medicine”(Hippocrates) is a historic quote that became the basis of food
science and nutraceuticals. Due to their possible therapeutic advantages, extracts from food …

Metal oxide nanoparticles (NPs), such as zinc oxide (ZnO), have been researched
extensively for applications in biotechnology, photovoltaics, photocatalysis, sensors …

The fruits and vegetables processing industry is one of the most relevant food by-products,
displaying limited commercial exploitation entailing economic and environmental problems …

In the processing of orange juice, 50–70% of the fresh fruit weight is converted into organic
waste. Orange processing waste (OPW) primarily consists of peels, seeds, and pulp …

With the world continuing to push toward modernization and the consumption of processed
foods growing at an exponential rate, the demand for texturizing agents and natural …

Quercetin is the major polyphenolic flavonoid that belongs to the class called flavanols. It is
found in many foods, such as green tea, cranberry, apple, onions, asparagus, radish leaves …

Rapid senescence is the key factor in the deterioration of post-harvest shelf-life in broccoli
heads. This study evaluates the head yield and its related traits, and physicochemical …