Cheese whey, the main dairy by-product, is increasingly recognized as a source of many
bioactive valuable compounds. Nevertheless, the most abundant component in whey is …

Concerns about fossil fuel depletion and the environmental effects of greenhouse gas
emissions have led to widespread fermentation-based production of bioethanol from corn …

With the recent development of powerful molecular genetic tools, Kluyveromyces lactis has
become an excellent alternative yeast model organism for studying the relationships …

Transport across the plasma membrane is the first step at which nutrient supply is tightly
regulated in response to intracellular needs and often also rapidly changing external …

The milk yeast Kluyveromyces lactis has a life cycle similar to that of Saccharomyces
cerevisiae and can be employed as a model eukaryote using classical genetics, such as the …

In order to investigate the effect of lactose concentration and oxygen level on the growth and
metabolism of Kluyveromyces marxianus UFV-3 in cheese whey permeate, batch cultures …

Cheese whey is the major by-product of the dairy industry, and its disposal constitutes an
environmental concern. The production of cheese whey has been increasing, with 190 …

Lactose is an interesting carbon source for the production of several bio-products by
fermentation, primarily because it is the major component of cheese whey, the main by …

Although some yeast species, eg Saccharomyces cerevisiae, can grow under anaerobic
conditions, Kluyveromyces lactis cannot. In a systematic study, we have determined which S …

Fungal alcohol dehydrogenases (ADHs) participate in growth under aerobic or anaerobic
conditions, morphogenetic processes, and pathogenesis of diverse fungal genera. These …