Zeolites have been little investigated for food applications, despite their chemical
composition is similar to clays and clay minerals, which have been extensively analyzed for …

The contribution of dehydration to the growing market of food powders from slurry/liquid
matrices is inevitable. To overcome the challenges posed by conventional drying …

The moisture from residual droplets during construction and infiltration of wet air during
operation can cause metal corrosion of main cables on suspension bridges. Main cable …

Due to increasing awareness of food sustainability and security among consumers and food
manufacturers, the valorization of food products has gained huge interest among …

Desiccant agents (DAs) have drawn much interest from researchers and businesses
because they offer a potential method for lowering environmental impact, increasing energy …

Food dehydration, the process of reducing moisture in food to improve shelf life, is one of the
oldest food preservation methods used by the food processing industry. During dehydration …

Industrial gas dehumidification contributes to a considerable portion of the total industrial
energy consumption. Depending on the desired level of dryness, solid desiccants can be a …

Activated carbon fiber (ACF) with a high specific surface area has a good application
prospect in atmospheric humidity control because it can adsorb H2O gas through both …

Currently, there is an increasing interest in the development of HVAC systems based on
solid desiccant materials to achieve efficient and affordable air dehumidification and …

Dehydration of organic material is undoubtedly a controlled attempt to conserve or construct
a novel construct that will satisfy functional devotions. Food dehydration is reviewed in light …