The major staple food crops production is not able to fulfill food requirement of the global
population due to relatively higher population growth rate in developing countries. The …

Twenty nine strains of vegetable amaranth (Amaranthus tricolor were grown for two
successive seasons to study different selection parameters for foliage yield and its nine …

Pseudocereals are promising crops for coming decades keeping in view the global food
security. Amaranths are a leading group of plants among the pseudocereals that have the …

Evaluation of seed yield, morphological variability and nutritional quality of 27 germplasm
lines of Chenopodium quinoa and 2 lines of C. berlandieri subsp. nuttalliae was carried out …

Line3x Sakha8, Line1x Sids1, Line3x Sids1 were evaluated to estimate heritability and
genetic advance for yield traits. The experimental material was planted under irrigation as …

Information on the extent of genetic variability and heritability as well as correlation among
agronomically important traits is a requirement to design a suitable plant breeding method …

Abstract Populations in North India depend on a number of vegetable crops of which
Amaranthus spp. is the most important since it is the only crop available in the hot summer …

The magnitude of genetic inheritance and expected genetic advance are important for the
prediction of response to selection in diverse environments and provide the basis for …

The main priority in durum wheat breeding is the creation of high yielding varieties with
improved grain quality. The study were carried out to determine the variability, heritability …

BACKGROUND: Assessment of genetic diversity in a crop‐breeding programme helps in the
identification of diverse parental combinations to create segregating progenies with …