 Abstract—The Indian population is growing rapidly (1.25 billion) and it has to fulfill its
food and nutrition requirement. A collaborative strategy should be adopted for increasing …

In developing countries, intercropping is commonly used to boost land productivity and
agricultural benefits. However, in the Yucatan region of Mexico, maize (Zea mays L.) yields …

Maize (Zea mays L.), the queen of cereals, is planted with wide spacing and so it offers the
scope of intercropping. Considering the benefits of cereal-legume association, an …

A field experiment was conduced during the rainy seasons of 2003 and 2004 at Kalimela,
Orissa, to study the effect of intercrops and crop geometry on productivity, economics …

Maize is one of the versatile emerging crops with wider adaptability under varied agro-
climatic conditions. Globally, maize is known as queen of cereals because it has the highest …

A field experiment to study the effect of integrated nutrient management for sustaining the
productivity of pigeonpea [Cajanus cajan (L.) Millsp.] based intercropping systems was …

Despite the lack of scientific knowledge on plant density and its influence on component
crops in intercropping, risk-averse smallholder farmers unabatedly continue growing crops …

A field experiment was conducted during the summer season of 2006 and 2007 at Sabour,
Bihar to assess the production potential and economic viability of intercropping of forage …

The experiment was carried out at the Regional Agricultural Research Station, Bangladesh
Agricultural Research Institute (BARI), Jessore to evaluate the performance of different …

Intercropping has multifaceted benefits such as yield enhancement, more efficient use of
resource, resource conservation, soil health improvement, crop diversification and superior …