Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Aspartame is a sweetener introduced to replace the commonly used sucrose. It was
discovered by James M. Schlatter in 1965. Being 180–200 times sweeter than sucrose, its …

In an effort to reduce sugar consumption to prevent diabetes mellitus and cardiovascular
diseases,“sugar-free” or “no added sugar” products that substitute sugar with non-nutritive …

Robust data in animals show that sucralose intake during gestation can predispose the
offspring to weight gain, metabolic disturbances, and low-grade systemic inflammation; …

The context for this review is the rapid increase in the use of non-nutritive sweeteners
(NNSs) instead of sugar in foods and beverages, a situation so prevalent in some countries …

As obesity rates increase, several countries in Latin America have implemented strategies to
curb the consumption of sugars, resulting in reformulations of products with low and no …

Metabolic syndrome (MetS) is recognized as a group of metabolic abnormalities,
characterized by clustered interconnected traits that elevate the risks of obesity …

Muchos embarazos suponen para la gestante un incremento de peso mayor al
recomendado, lo que acarrea diversos riesgos tanto para la madre como para su hijo …

Objective: To evaluate the association between consumed non-nutritive sweeteners (NNS)
and gestational diabetes mellitus (GDM) in a cohort of pregnant women from Santiago …

The current assessment estimated exposure to four low-and no-calorie sweeteners
(LNCS)(aspartame, acesulfame potassium (AceK), steviol glycosides and sucralose) from …