Antimicrobials have been commonly used to control bacterial diseases in farm animals. The
efficacy of these drugs deterred the development of other control measures, such as …

Glässer's disease, which is caused by Haemophilus parasuis, is a major threat to swine
throughout the world. At present, the predominant method of controlling this disease is …

A virulent clonal population of Aeromonas hydrophila (VAh) is recognized as the etiological
agent in outbreaks of motile aeromonas septicemia (MAS) in catfish aquaculture in the …

Host-adapted Gram-negative bacterial pathogens from the Pasteurellaceae, Neisseriaceae,
and Moraxellaceae families normally reside in the upper respiratory or genitourinary tracts of …

This review deals with mechanisms of actions (MOA) and adjuvant effects of various types of
adjuvants for swine vaccines. A number of different types of adjuvants have been tested with …

Haemophilus parasuis is the cause of Glässer's disease in swine, which is characterized by
systemic infection resulting in polyserositis, meningitis, and arthritis. Investigation of this …

Vaccines have become fundamental in the control and elimination of Glässer Disease, a
systemic disease of pigs caused by Haemophilus parasuis. The classic vaccines available …

Haemophilus parasuis is the causative agent of the Glässer's disease (GD), one of the most
important bacterial diseases that affect young pigs worldwide. GD prevention based on …

Glaesserella parasuis (Gp) is the etiological agent of Glässer's disease (GD), which causes
important economic losses for the pig intensive production worldwide. This organism uses a …

Haemophilus parasuis (H. parasuis), the causative agent of swine polyserositis, polyarthritis,
and meningitis, is one of the most important bacterial diseases of pigs worldwide. Little …