The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Nanotechnology involves the study and use of materials at nanoscale dimensions
(nanomaterial sizes of≤ 100 nm), exploiting the different physiochemical properties …

The immunomagnetic separation with magnetic nanoparticle-antibody conjugates (MNCs)
was investigated and evaluated for the detection of Escherichia coli O157: H7 in ground …

Listeria monocytogenes, a foodborne pathogen that can cause listeriosis through the
consumption of food contaminated with this pathogen. The ability of L. monocytogenes to …

Listeria monocytogenes causes listeriosis, a disease characterized by a high mortality rate
(up to 30%). Since the pathogen is highly tolerant to changing conditions (high and low …

Methods enabling rapid and on-site detection of pathogenic bacteria are a prerequisite for
public health assurance, medical diagnostics, ensuring food safety and security, and …

Food toxins are produced as defense tools by microorganisms that use nutrients for their
growth. Microorganisms thus spoil food, taste and can infect humans, sometimes leading to …

Once feared as a deadly intracellular bacterium with the extraordinary capacity to survive a
wide array of arduous external stressors, Listeria monocytogenes is increasingly recognized …

The use of nanotechnology in the food industry raises uncertainty in many respects. For
years, achievements of nanotechnology have been applied mainly in biomedicine and …

In this study, we demonstrated a micro-fluidic system with multiple functions, including
concentration of bacteria using dielectrophoresis (DEP) and selective capture using …