The food that we consume has a large impact on our environment. The impact varies
significantly between different diets. The aim of this systematic review is to address the …

Background A large part of the existential threat associated with climate change is the result
of current human feeding patterns. Over the last decade, research evaluating the diet-related …

Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …

Purpose This article introduces the special issue “LCA of nutrition and food consumption”
and 14 papers selected from the Ninth LCA Food Conference in San Francisco in October …

Food is a vital component of everyday life, however current consumption and production
patterns pose a threat to the environment and the food security of future generations. Thus …

A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …

Western diets are associated with multiple environmental impacts and risks to human health.
European countries are gradually taking action towards the Farm to Fork Strategy …

ObjectiveTo model dietary changes required to shift the UK population to diets that meet
dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are …

The 'Diet Problem'(the search of a low-cost diet that would meet the nutritional needs of a US
Army soldier) is characterised by a long history, whereas most solutions for comparable diet …

Greenhouse gas (GHG) emissions from food are of great importance for global warming
effects. Life cycle assessment (LCA) method has been widely used in this field. In previous …