Polyphenols are a group of phytochemicals with extensive biological functions and health-
promoting potential. These compounds are present in most foods of plant origin and their …

Diets enriched in plant-based foods are associated with the maintenance of a good well-
being and with the prevention of many non-communicable diseases. The health effects of …

AMPK is a key player in a variety of metabolic and physiological processes, which might be
considered one of the most promising targets for both prevention and treatment of metabolic …

Anthocyanins are natural pigments with diverse physiological roles and protective effects,
but most tomatoes produce little. In this study, the anthocyanin characteristics, nutritional …

Grumixama, Eugenia brasiliensis Lam., is a Brazilian berry little explored commercially and
scientifically. However, local small producers market this fruit in the form of frozen pulp …

A treatment train for the remediation of a raw olive mill wastewater (OMW) was investigated,
aiming to comply with the emission limit values (ELVs) for direct discharge into water bodies …

Contemporary living is continuously leading to poor everyday choices resulting in the
manifestation of various diseases. The benefits of plant-based nutrition are undeniable and …

Anthocyanins are phenolic compounds with remarkable antioxidant capacity, known for their
wide range of health benefits for consumers. However, its instability is a challenge during …

BACKGROUND Pyranoanthocyanins are stable anthocyanin derivatives.
Carboxylpyranoanthocyanin is one of the simplest pyranoanthocyanin, among which the …

Parkinson's disease (PD) is characterized by the loss of dopaminergic neurons due to
oxidative stress and neuroinflammation. Polyphenols in vegetables, known for their high …