Chlorophylls are a group of naturally occurring pigments that are responsible for the green
color in plants. This pigment group could have numerous health benefits due to its high …

There is a growing demand for efficient medical therapies without undesired side effects that
limit their application. Targeted therapies such as deliveries of pharmacologically active …

There has yet to be a consensus on the definition of functional foods (FF), and accordingly
many institutions lack a comprehensive process for its classification. The Functional Food …

The increasing demand for functional foods, stemming from the growing health
consciousness among consumers and their preference for products that provide more than …

Inflammasomes are key intracellular multimeric proteins able to initiate the cellular
inflammatory signaling pathway. NLRP3 inflammasome represents one of the main protein …

In response to the rising demand for functional foods driven by health-conscious consumers,
a robust regulatory framework is imperative. The absence of specific guidelines creates …

The classification of functional foods based on their usefulness in the management of
diseases and bodily conditions is currently absent from modern academia. Benefits from a …

Clitoria ternatea is a revered flower and plant in botanical science. While its health benefits
are only recently gaining popularity, the plant itself has been the recipient of many traditional …

Background: Quercetin is considered one of the most studied flavonols widely found in fruits
and vegetables. Food preparation and storage affect the level of quercetin in food, as these …

Background: Tomatoes are a valuable source of biologically active substances (vitamin C,
lycopene, lutein, macro-and microelements) and can be used to produce functional foods …