Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in
tomato and tomato-based products. It is fundamentally recognized as a potent antioxidant …

Abstract Neurodegenerative disorders (NDs) including Alzheimer's disease, Parkinson's
disease, amyotrophic lateral sclerosis, Huntington's disease, and multiple sclerosis have …

Increased reactive oxygen species production and oxidative stress have been implicated in
the pathogenesis of numerous neurodegenerative conditions including among others …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

The balance between oxidation and antioxidant is crucial for maintaining homeostasis. Once
disrupted, it can lead to various pathological outcomes and diseases, such as depression …

Recent mechanistic and epidemiological studies have provided insights into health benefits
of dietary lycopene to decrease the risk and complications associated with several chronic …

Currently, an increase in the awareness of a healthy lifestyle has been observed in society.
People are seeking added health benefits from their dietary intake. Thus, functional foods …

Abstract Di (2-ethylhexyl) phthalate (DEHP) is a widespread plasticizer that persists in the
environment and can significantly contribute to serious health hazards of liver especially …

Lycopene is an aliphatic hydrocarbon carotenoid extracted from plants like tomatoes,
papayas, and watermelons. Previous studies have shown that lycopene can exert …

Background Despite advances in research on neurodegenerative diseases, the
pathogenesis and treatment response of neurodegenerative diseases remain unclear …