The usage of antibiotics has been, and remains, a topic of utmost importance; on the one
hand, for animal breeders, and on the other hand, for food safety. Although many countries …

Ethnopharmacological relevance Plants are used for health and medical functions since
ancient times. Plants and their extracts are also well-known phytobiotics or phytogenics that …

Recently, antibiotics have been withdrawn from some poultry diets; leaving the birds at risk
for increased incidence of dysbacteriosis and disease. Furthermore, mortalities occurring …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

Economic losses and market constraints caused by bacterial diseases such as colibacillosis
due to avian pathogenic Escherichia coli and necrotic enteritis due to Clostridium …

Antimicrobials are the most commonly prescribed drugs in the swine industry. While
antimicrobials are an effective treatment for serious bacterial infections, their use has been …

Intestinal dysfunction of farm animals, such as intestinal inflammation and altered gut
microbiota, is the critical problem affecting animal welfare, performance and farm …

Controlling enteric diseases of broilers is crucial. Among many additives, organic acids (OA)
and their blends are gaining attention to combat diseases in the post-antibiotic era. The …

Simple Summary Weaning is a very stressful period in the piglet's life in intensive farming: it
is a sudden process occurring between three to four weeks of age, when the gastrointestinal …

The aim of this study was to investigate the efficacy of S angrovit®, a plant‐derived feed
additive, given throughout the nursery stage via feed at 15 ppm and 50 ppm, on the health …