Gum arabic–A versatile natural gum: A review on production, processing, properties and applications

N Prasad, N Thombare, SC Sharma, S Kumar - Industrial Crops and …, 2022 - Elsevier
Gum arabic (GA) is the oldest gum known for its diverse application for more than 5000
years. The gum is produced from some species of Acacia, mainly growing/planted in arid …

Biosorptive removal of organic dyes using natural gums-based materials: A comprehensive review

M Ahmadian, H Derakhshankhah… - Journal of Industrial and …, 2023 - Elsevier
Abstract Treatment of industrial wastewater containing synthetic dyes is inevitable owing to
negative effects of dyes on the environment and human health. Consequently, numerous …

Injectable, self-healable and adhesive hydrogels using oxidized Succinoglycan/chitosan for pH-responsive drug delivery

Y Kim, Y Hu, J Jeong, S Jung - Carbohydrate Polymers, 2022 - Elsevier
We prepared chitosan (CS) based multifunctional hydrogels using oxidized succinoglycan
(OSG) with a semi-dissolving acidified sol-gel transition method. OSG cross-linked CS …

Functional properties and applications of basil seed gum: An overview

S Naji-Tabasi, SMA Razavi - Food Hydrocolloids, 2017 - Elsevier
Basil seeds are pharmaceutical materials, which have been used to dispel many diseases
from ancient times. Considerable amount of mucilage appears around the basil seeds when …

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

F Tornuk, S Karaman, I Ozturk, OS Toker… - Industrial Crops and …, 2013 - Elsevier
In this study, physicochemical, microbiological and bioactive properties, major sugar and
aroma profiles of total 20 artisanal (n= 10) and retail (n= 10) honey samples harvested in …

Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage

M Jouki, FT Yazdi, SA Mortazavi, A Koocheki - International journal of …, 2013 - Elsevier
In this study, we investigated the potential of quince seed mucilage (QSM) as a new source
for preparation of edible films and determined the physical, mechanical, barrier, antioxidant …

Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

M Jouki, SA Mortazavi, FT Yazdi, A Koocheki - International journal of …, 2014 - Elsevier
The effect of extraction temperature (25–65° C), extraction time (5–25 min) and water to
seed ratio (10: 1–50: 1) on yield, protein content, turbidity, viscosity, antioxidant activity …

A comprehensive study on the application of a natural plant-based surfactant as a chemical enhanced oil recovery (CEOR) agent in the presence of different ions in …

F Razzaghi-Koolaee, P Mehrabianfar… - Journal of …, 2022 - Elsevier
Surfactant flooding is a promising CEOR approach in carbonate reservoirs and its efficiency
has been verified. Commercial surfactants may impose various health and environmental …

An introductory investigation of a polymeric surfactant from a new natural source in chemical enhanced oil recovery (CEOR)

P Mehrabianfar, H Bahraminejad… - Journal of Petroleum …, 2021 - Elsevier
Greater than 50% of the original oil in place turns into immobile or trapped oil because of
unfavored mobility and capillary forces problems. More efficient methods should be …

Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates

A Rezaei, A Nasirpour, H Tavanai - Food Hydrocolloids, 2016 - Elsevier
Compositions of both soluble and insoluble fractions of gum exudates from the trunk and
branches of sweet almond tree (Amygdalus communis L.) were investigated …