One important problem that is closely related to developing and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …

Imaging spectroscopy has emerged as a reliable analytical method for effectively
characterizing and quantifying quality attributes of agricultural products. By providing …

As consumers' preference for sweetness in food products is increasing, most agricultural
product processing complexes currently operate sugar-screening machines. However, every …

Over the past decades, food quality and safety have seriously been disturbing public health.
Traditional monitoring methods of food-quality evaluation have been time consuming and …

The application of biomass, as an energy resource, depends on four main steps of
production, pre-treatment, bio-refinery, and upgrading. This work reviews Machine Learning …

Food and drink is the largest manufacturing sector worldwide and has significant
environmental impact in terms of resource use, emissions, and waste. However, food and …

A quality detection system for the “Red Fuji” apple in Luochuan was designed for automatic
grading. According to the Chinese national standard, the grading principles of apple …

Plant diseases of an infectious nature are the reason for major economic losses in
agriculture throughout the world. The early, rapid and non-invasive detection of diseases …

In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop
prediction models for moisture, colour, chemical and structural attributes of purple-speckled …

Fruits and vegetables are very important agricultural products in daily life. Evaluating the
quality attributes of fresh fruits and vegetables by nondestructive sensing techniques has …