Spectroscopic techniques coupled with chemometric approaches have been widely used for
quality evaluation of agricultural and food (agri-food) products due to the nondestructive …

During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …

The global orange industry constantly faces new technical challenges to meet consumer
demands for quality fruits. Instead of traditional subjective fruit quality assessment methods …

Most mango farms classify the maturity stage manually by trained workers using external
indicators such as size, shape, and skin color, which can lead to human error or …

Latest studies on Vis/NIR research mostly focused on particular products. Developing a
model for a specific product is costly and laborious. This study utilized visible/near-infrared …

The development of rapid and non-destructive prediction technology for fruit quality after
harvest could enhance market competitiveness and profitability. The soluble solids content …

Strawberry, as a fragile and vulnerable fruit, the realization of automatic sorting is conducive
to improve the intelligent level of strawberry industry and improve the ability of product …

Visible (Vis) to near-infrared spectroscopy (NIRS) has enabled rapid non-destructive fruit
quality and maturity assessments in a single-scan. Successful Vis-NIRS model development …

Fruit skin colour is one of the most important visual fruit quality parameters driving consumer
preferences. Proximal sensors such as machine vision cameras can be used to detect skin …

BACKGROUND Nutritional quality in bell pepper is related to the ripening stage of the fruit at
harvest and postharvest storage. Its determination requires time‐consuming, tissue …