Abstract Environmental fluoride (F−) contamination, mainly due to natural geogenic
processes, and in spot cases also of anthropogenic origin, is a widespread global issue …

Excess fluoride (F−) inhibits the growth and metabolism of several crop plants, while some
have an innate ability for F− tolerance. The present study was undertaken to explain how …

Soil and water contaminations are caused by rare earth elements (REEs) due to mining and
industrial activities, that threaten the ecosystem and human health. Therefore …

Fluoride contamination is a global environmental interrogation due to consideration of its
long-term persistence in air, soil, and water even at lower levels. Long-term exposure can …

Fluoride pollution is now recognized as a global problem. The reason fluorides are
considered as serious contaminants even when they are present at low levels is that they …

Agriculture and environment are interrelated to each other. Farming activities may contribute
to air and soil pollution. Agriculture has been declared as the third largest source for pond …

Fluoride (F) as one of the most toxic pollutants affecting the environment severely restricted
plant growth and development. The Fluoride toxicity was studied in young olive plants (Olea …

The ability of hydroponic cultures of camellia and sugar cane adult plants to remove fluoride
was investigated. Plants were grown in a 50% Steiner nutrient solution. After an adaptation …

In this study, new chiral ionic liquids (CILs) were obtained from the natural-origin material (1
R, 2 S, 5 R)-(−)-menthol. The physicochemical characteristics of the studied imidazolium …

Natural fruit beverages are popular drinks worldwide. In particular, watermelon juice is
highly consumed in the Middle East because the geographical conditions are suitable for its …