The bran fraction of rice grains is used for extracting nutritious edible oil known as rice bran
oil (RBO). In spite of its nutritional quality, bran lipids have a lower shelf-life due to the …

Phospholipases D (PLDs) are important membrane lipid-modifying enzymes in eukaryotes.
Phosphatidic acid, the product of PLD activity, is a vital signaling molecule. PLD-mediated …

Phosphate (Pi)-starved crops utilize phospholipids as a source for internal Pi supply by
replacing non-phosphorus glycolipids. In rice, sulfoquinovosyl diacylglycerol synthase 1 …

Abstract Background pOsNAR2. 1: OsNAR2. 1 expression could significantly increase
nitrogen uptake efficiency and grain yield of rice. Result This study reported the effects of …

With the increasing volume of the world population, there is a relatively increased demand
for food production. Conventional breeding methods no more remain viable to overcome the …

Plant breeding efforts to boost rice productivity have focused on developing a haploid
development pipeline. CENH3 gene has emerged as a leading player that can be …

Background Phospholipases constitute a diverse category of enzymes responsible for the
breakdown of phospholipids. Their involvement in signal transduction with a pivotal role in …

Rice is a primary food and is one of the most important constituents of diets all around the
world. Rice bran is a valuable component of rice, containing many oil-soluble vitamins …

Lipids are the essential components of the cell intracellular and plasma membranes.
Sulfoquinovosyldiacylglycerol (SQDG) is a glycolipid; glycolipids can replace phospholipids …

Phospholipase D (PLD) is a ubiquitous enzyme that cleaves the distal phosphoester bond of
phospholipids generating phosphatidic acid (PA). In plants, PA is involved in numerous cell …