Background Different methodologic approaches for constructing dietary patterns and
differences in their composition limit conclusions on healthful patterns for diabetes …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Objective To clarify and quantify the potential dose–response association between the
intake of fruit and vegetables and risk of type 2 diabetes. Design Meta-analysis and …

Diabetes has been a disease of public health concern for a number of decades. It was in the
1930s when scientists made an interesting discovery that the disease is actually divided into …

Diet and inflammation are both associated with type 2 diabetes mellitus (T2DM). In the
present study, we aimed to assess the relation between the dietary inflammatory index (DII) …

Background/objectives Vegetarian diets are inversely associated with diabetes in
Westerners but their impact on Asians—whose pathophysiology differ from Westerners—is …

The angiotensin converting enzyme-2 (ACE2) cellular receptor is responsible for the
pathogenesis of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), thus …

Diabetes mellitus is a worldwide epidemic affecting the health of millions of people. While
type 1 diabetes (T1D) is caused by autoimmune destruction of the insulin-producing beta …

Objective There is a lack of evidence on the usage of the quality assessment tool‐the Risk
Of Bias In Nonrandomized Studies‐of Interventions (ROBINS‐I). This article aimed to …

Aims/hypothesis Dietary patterns have been associated with the incidence of type 2
diabetes, but little is known about the impact of ethnicity on this relationship. This study …