Effect of using hydroxychloride as a copper source on performance, eggshell quality, tibia properties, mineral excretion, and antioxidant capacity of yolk in layer quails
This research aimed to examine the impact of varying levels of dietary copper (Cu)
hydroxychloride on the performance, egg quality, yolk antioxidant capacity, tibia traits, and …
hydroxychloride on the performance, egg quality, yolk antioxidant capacity, tibia traits, and …
Comparative Effects of Including Inorganic, Organic, and Hydroxy Zinc Sources on Growth Development, Egg Quality, Mineral Excretion, and Bone Health of Laying …
The purpose of this study was to determine the effects of the dietary addition of zinc (Zn) in
the form of sulphate (Zn-S), glycine (Zn-G), and hydroxychloride (Zn-H) on quail …
the form of sulphate (Zn-S), glycine (Zn-G), and hydroxychloride (Zn-H) on quail …
The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
The current research intended to examine the impact of dietary lemon peel powder (LPP) on
laying quail performance, egg quality criteria, and the antioxidant capacity of the yolk. A total …
laying quail performance, egg quality criteria, and the antioxidant capacity of the yolk. A total …
Yellowness of egg yolks influences consumer preference for eggs in Ghana.
BK Asare, MA Achaglinkame, FE Sam… - International Food …, 2024 - search.ebscohost.com
The present work evaluated ß-carotene content, colour (L*, a*, b*), and consumer
preference for egg yolks from chicken, guinea fowl, and quail, sampled from intensive or …
preference for egg yolks from chicken, guinea fowl, and quail, sampled from intensive or …
Dietary supplementation of by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails
52 (quadratic) in the 5.0 g/kg ABP diet (P< 0.001), while malondialdehyde (MDA) levels
decreased linearly in all groups fed with ABP (P< 0.001) as compared to the control group …
decreased linearly in all groups fed with ABP (P< 0.001) as compared to the control group …
[PDF][PDF] Karma Yeme Kapya Biberi (Capsicum Annum cv. Kapija) Tozu İlavesinin Bıldırcınlarda Performans, Yumurta Kalitesi ve Yumurta Sarısı Rengi Üzerine Etkisi
The aim of this study is to examine the effects of adding capia pepper (Capsicum Annum cv.
Kapija) powder as an additive to layer quail diets for performance and egg quality. The study …
Kapija) powder as an additive to layer quail diets for performance and egg quality. The study …