Future technologies and systemic innovation are critical for the profound transformation the
food system needs. These innovations range from food production, land use and emissions …

The definition of meat analog refers to the replacement of the main ingredient with other than
meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation …

Background Animal-derived protein foods, such as meat, have a large impact on the
environment. Meat analogues are products that replace meat in its functionality, ie have …

Cell-based meat (CBM) production is a promising technology that could generate meat
without the need of animal agriculture. The generation of tissue requires a three …

Cellular agriculture is an emerging scientific discipline that leverages the existing principles
behind stem cell biology, tissue engineering, and animal sciences to create agricultural …

Background Cultured meat has emerged as a breakthrough technology for the global food
industry, which was considered as a potential solution to mitigate serious environmental …

The cultured meat market has been growing at an accelerated space since the first creation
of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by …

Cultured meat may be a novel food that would overcome the limits of conventional meat
production. This paper assesses the willingness to try, buy and pay for cultured meat among …

Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …

Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …