ObjectiveTo review research on consumer use and understanding of nutrition labels, as well
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …

Abstract Objectives (1) To assess whether Front-of-Pack (FOP) nutrition labels garner
attention more readily than more complete, mandated nutrition information (the Nutrition …

OBJECTIVE: To examine the associations of nutrition knowledge, food label use, and food
intake patterns among Latinas with and without diagnosed diabetes. DESIGN: This was a …

Background Obesity and chronic diseases could be prevented through improved diet. Most
governments require at least one type of food labeling system on packaged foods to …

A large number of studies has emerged on the environmental impacts of diets, with most
studies concluding that a diet rich in plant-based foods, that are low in salt, sugar, and fat …

Background Earlier research has identified consumer characteristics associated with
viewing Nutrition Facts labels; however, little is known about those who view front-of …

Few recent studies have investigated food label practices in older adults. This cross-
sectional study surveyed adults, 60 years and older in Delaware (n= 100, 82% female, 74 …

This descriptive study explored refugees' knowledge and perceptions of nutrition, physical
activity and smoking behaviors using the Health Promotion and Transtheoretical Models. A …

Objectives. To determine the impact of an intervention led by community health workers
(CHWs) on food label use and to assess whether food label use and diet quality mediate the …

Abstract Background The Nutrition Facts label can facilitate healthy dietary practices. There
is a dearth of research on Latinos' utilization and comprehension of the Nutrition Facts label …