The study aims at comparing the environmental performances of the indirect heat exchanger
and the ohmic heater for foodstuff decontamination. By means of a Life Cycle Assessment …

A batch Ohmic heater (5 L) with a modified electrode arrangement was designed for quick
and uniform heating of kinnow juice. A T-shaped arrangement and micro silver coating over …

This study investigates the impact of ohmic heating voltage gradients and transglutaminase
(TGase)-catalyzed protein crosslinking on the development process and the properties of …

The demand of gluten-free bakery products is worldwide increasing. Simultaneously, ohmic
heating is an alternative heating technology that still deserves further research and …

Purpose Fermentation in the form of green coffee beans has the potential to alter the flavor
and even produce new flavor profiles. However, existing coffee fermentations were still …

A novel electromagnetic heat method is presented for green extraction of natural
compounds from peel residue. In the processing cavity obtained through 3D printing, a core …

The fermentation process is the most essential step in the processing of cocoa beans
(Theobroma cacao L.) since the chocolate quality is depended from this process. In general …

Ohmic heating is an emerging technology currently in high demand for application in various
processes. In this research, a prototype of a multipurpose ohmic heating apparatus was …

In this study, a fluidized coffee roaster has been successfully designed, constructed, and
tested. This prototype has a capacity of 500 grammes per batch to aid small-scale coffee …

Ohmic heating (OH) can also be referred to as Joule heating and is commonly used in the
food processing industry to prevent contamination of food by pathogenic microorganisms …