Antioxidant and antibacterial capacity of loloh sembung (Blumea balsamifera) based on extraction method

IGAW Kusumawati, IBA Yogeswara - Majalah Obat Tradisional, 2016 - journal.ugm.ac.id
Loloh sembung (Blumea balsamifera) is a traditional herbal drink which of the extraction
methods can be done by boiling and brewing. Loloh sembung was prepared from fresh and …

[PDF][PDF] Pemanfaatan Loloh Sembung (Blumea Balsamifera) sebagai Welcome Drink

I Kusumawati, I Yogeswara - Pariwisata, 2020 - academia.edu
Loloh sembung merupakan salah satu minuman tradisional bali yang memiliki efek
kesehatan sebagai antihipertensi dan mengobati demam. Loloh sembung kurang populer di …

Phytochemical test on herbal drinks loloh cemcem at Penglipuran Village, Bali

PN Cahyawati, A Lestari, T Subrata… - Journal of Physics …, 2019 - iopscience.iop.org
Loloh is a traditional Balinese drink that is believed to be able to overcome certain diseases.
The Balinese people make loloh independently for self-consumption or trading in the small …

Effect of loloh sembung (Blumea balsamifera) maturity stage on antioxidant activity

IGAW Kusumawati, IN Reyunika… - Jurnal Gizi dan …, 2019 - ejournal.almaata.ac.id
ABSTRAK Latar belakang: Loloh sembung (Blumea balsamifera) adalah minuman
tradisional masyarakat Bali yang digunakan untuk mengobati penyakit. Perbedaan …

Identification of ɤ-Aminobutyric Acid (GABA) in Loloh as A Potential Drink as Antihipertension

IGAW Kusumawati, NMI Sugiantari… - Majalah Obat …, 2018 - journal.ugm.ac.id
Loloh sembung (Blumea balsamifera) is a functional drink that is widely consumed by
Balinesse people and exhibit health-promoting effect. The purpose of this study was to …

Comparison of the Reduction of Uric Acid Level by Administration of Tempuyung (Sonchus arvensis) Leaf Extract and Breadfruit (Artocarpus altilis) Leaf Extract in …

TA Waly, RS Brajawikalpa… - … Conference on Agriculture …, 2020 - atlantis-press.com
Uric acid is a heterocyclic substance that comes from metabolic breakdown of purine
compound in the body. A condition where there is a high uric acid level (> 7 mg/dl) in the …

Potensi Antioksidan Ekstrak Daun Tempuyung (Shoncus Arvensis L.) Pada Dua Metode Pengeringan

N Harun, M Khairunnisa - JURNAL KESEHATAN STIKes …, 2022 - ojs.stikesmucis.ac.id
Drying is an important step in maintaining the stability of compounds, so that proper
treatment of extracts is needed to get metabolite compounds to have efficacy. This study …

[PDF][PDF] Formulasi dan kemampuan menangkal radikal bebas dari loloh sembung (Blumea balsamifera)

I Kusumawati, IP Darmawijaya… - … Nasional Pangan dan …, 2016 - researchgate.net
Loloh sembung (Blumea balsamifera) merupakan salah satu minuman tradisional
masyarakat Bali yang digunakan untuk menyembuhkan suatu penyakit. Loloh dibuat …

[PDF][PDF] The Effect of Processing Methods on Antioxidant Activity of Loloh Tempuyung (Sonchus arvensis L.)

WK IGA, DI Putu, IBA Yogeswara - Prociding QID Food, 2015 - researchgate.net
The effect of different extracts from dry and fresh leaves by two extraction methods on the
total polyphenols, tannin contents and the antioxidant activity of Sonchus arvensis L. that …

[PDF][PDF] Pengaruh Waktu Pasteurisasi Terhadap Cemaran Mikrobiologis dan Aktivitas Antioksidan Loloh Daun Pohpohan (Pilea trinervia Wight.) The Effect of …

I Nabillah, INK Putra, IP Suparthana - academia.edu
Loloh is one of the traditional beverages in Bali made from fresh leaves, root, stem, seeds or
fruit without cooking treatment (cold process). Some studies showed that loloh in several …