Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Gelatin is the product resulting from collagen denaturation, which, in addition to
conventional sources of extraction, can be recovered from wastes and byproducts rich in …

Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue
anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …

This review discusses the potential application of gelatin-based film as biodegradable food
packaging material from various types of gelatin sources. The exploitation of gelatin as one …

Background Studies indicate a 30% increase in demand for all types of food and non-food
grade gelatins in the world. The largest volume of gelatin production comes from mammal …

Pomegranate (Punica granatum L.) peel powder was incorporated into fish gelatin film-
forming solution (FFS) to develop an active packaging film. The physical, mechanical …

Food packaging is an essential component of the development in food industry, as it is
capable of protecting food from physical, chemical and biological contamination. Synthetic …

This review aims to provide a clear description of the compatibility between the main
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …

Food packaging derived from a petroleum base represents a serious environmental
problem. Finding alternative sustainable solutions is a must. Therefore, the current study has …

This review article critically presents a comprehensive overview of the current advances in
the research and development of proteins derived bionanocomposites used in food …