Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Background Every day the skin is constantly exposed to several harmful factors that induce
oxidative stress. When the cells are incapable to maintain the balance between antioxidant …

The BIOPEP-UWM™ database of bioactive peptides (formerly BIOPEP) has recently
become a popular tool in the research on bioactive peptides, especially on these derived …

Background The potential applications of food-derived antioxidant peptides as additives,
nutraceuticals and therapeutic agents have fueled current interests to discover them from …

Macroalgae or seaweed are relative un-explored and promising sources of novel molecules
for the food industry including peptides and carbohydrates for their use as functional foods …

Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

Background The health-promoting properties of bioactive peptides are well-known,
however, the lack of scalable processes for purifying the bioactive peptides limits their …

Inflammation is considered to be a crucial factor in the development of chronic diseases,
eight of which were listed among the top ten causes of death worldwide in the World Health …

Mushroom bioactive peptides (MBAPs) refer to bioactive peptides extracted directly or
indirectly from mushrooms or their mycelia. Owing to the presence of a large quantity of high …

To obtain food-derived peptides with high ACE inhibitory activity, tilapia skin was pretreated
with steam explosion prior to enzymatic hydrolysis. The results showed that steam explosion …