This paper provides a comprehensive review of literature related to the assessment of
climate change impacts on crop productivity using climate, water and crop yield models. The …

Rice and wheat are the staple foods for almost the entire Asian population and therefore
they occupy a premium position among all food commodities. The era of the Green …

Projections of global rice yields account for climate change. They do not, however, consider
the coupled stresses of impending climate change and arsenic in paddy soils. Here, we …

Due to the adverse impacts of climate change on earth systems the research in this field has
been profoundly taken a part in all scientific arenas since last few decades. The deleterious …

High-temperature stress degrades the grain quality of rice; nevertheless, the exogenous
application of plant growth regulators (PGRs) might alleviate the negative effects of high …

Rice (Oryza sativa L.) is a globally important cereal plant, and as a primary source of food it
accounts for 35–75% of the calorie intake of more than 3 billion humans. With the likely …

Global mean air temperature is projected to rise by 1.4–5.8° C from 1990–2100, due to
increasing concentration of greenhouse gases in the atmosphere. Investigations predict that …

Resource shortages, driven by climatic, institutional and social changes in many regions of
Asia, combined with growing imperatives to increase food production whilst ensuring …

Beer is the most popular alcoholic beverage in the world by volume consumed, and yields of
its main ingredient, barley, decline sharply in periods of extreme drought and heat. Although …

This review addresses possible adaptation strategies in rice production to abiotic stresses
that will aggravate under climate change: heat (high temperature and humidity), drought …