Zein has gluten-like viscoelasticity, but its use is limited due to high glass transition
temperature (T g). To break the temperature limitation of zein-starch dough, microwave …

In this paper, a spiral motion computation method based on transformation optics for
computing the microwave heating processes with irregular food is presented. Firstly, the …

For microwave‐assisted heating, accurate knowledge of the dielectric properties (DPs) plays
a key role for optimizing the heating process. In this paper, the DPs of four different bread …

Edible electronics present a blossoming path to a greener and eco-friendly future for
electronics, whilst being biocompatible with living beings. With this characteristic, edible …

Food heating in microwave ovens is fast but not uniform. To understand the temperature
distribution in these ovens, it is necessary to know the operation of the oven and the …

Drying, one of the oldest and most widely practiced postharvest operations, aims to extend
the shelf life and preserve or improve the nutritional value of various fruit products. However …

Fruits are an excellent source of bioactive compounds, such as dietary fiber, minerals, water-
soluble vitamins, provitamin A, and phenolic compounds (PCs), which can produce …