Bread though an exotic food product in sub-Saharan Africa, has been an important cereal
product consumed by most individuals among the vast Sub-Saharan African population …

This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a
staple food in Uganda. A sequential methodology involving state of knowledge review …

Crowdsourced citizen science is an emerging approach in plant sciences. The triadic
comparison of technologies (tricot) approach has been successfully utilized by demand-led …

This paper presents the results of batch anaerobic digestion (AD) of thermochemically pre-
treated sweet potato root waste (SPW). This agricultural waste is available in massive …

The research work identifies and priorities the factors affecting agri-logistics causing
wastage of the agricultural products during its transit from farm to the point of consumption …

Limited information exists on the status of hygiene and probable sources of microbial
contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study …

Sweetpotato is climate smart crop, grown with limited external inputs (fertilisers, pesticides,
less labour) making it an attractive crop for resource-constrained smallholder farmers. It is …

Biofortified cassava and sweet potato, targeted for vitamin A deficiency reduction in Sub-
Saharan Africa, are highly perishable at post-harvest. Appropriate technologies for …

Aim; The use of natural or alternative medicines has increased markedly over the last few
years. The practice started in Africa quite a while past before the disclosure of even …

Food sensory and consumer science evolved considerably towards the end of the 20th
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …