Chicken coccidiosis, caused by infection with single or multiple Eimeria species, results in
significant economic losses to the global poultry industry. Over the past decades …

Rising global populations and enhanced standards of living in so-called developing
countries have led to an increased demand of food, in particular meat, worldwide. While …

Abstract This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related
to the production of meat (broilers) and includes the keeping of day‐old chicks, broiler …

Autism spectrum disorder (ASD) is a complex behavioral disorder diagnosed by social
interaction difficulties, restricted verbal communication, and repetitive behaviors. Fecal …

The transmission of antimicrobial resistance (AMR) between food‐producing animals
(poultry, cattle and pigs) during short journeys (< 8 h) and long journeys (> 8 h) directed to …

We recently reported a stable Bacillus subtilis-carrying chicken NK-lysin peptide (B. subtilis-
cNK-2) as an effective oral delivery system of an antimicrobial peptide to the gut with …

Abstract This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related
to the production of meat (broilers) and includes the keeping of day‐old chicks, broiler …

This experiment investigated the influence of different synbiotic processing methods on the
intestinal bacterial count, morphology and histological status of developed male Mandarah …

This research examined the effects of feeding phytosomal green tea on broilers infected with
coccidia. To provide phytosome, green tea extract was loaded into soy lecithin. Groups of …

The nutrient availability and supplementation of dietary phosphorus (P) and calcium (Ca) in
avian feed, especially in laying hens, plays a vital role in phytase degradation and mineral …