Understanding the degradation mechanisms of cyanide and starch in cassava flour during extrusion processing
M Qi, J Song, L Jiang, L Li, M Xu, Y Li, S Yu… - Innovative Food Science & …, 2024 - Elsevier
In the realm of food applications, cassava faces limitations due to the presence of cyanide
compounds. This study investigated the effect of extrusion process on starch degradation …
compounds. This study investigated the effect of extrusion process on starch degradation …
[HTML][HTML] Optimization of Cassava (Manihot esculenta Crantz.) Fermentation Processes for Food-Secured Twenty-First Century Africa
Abstract In mid-2021, Africa's population was more than one billion three hundred and
seventy million persons and this figure is expected to reach 2.5 billion people by 2050. On …
seventy million persons and this figure is expected to reach 2.5 billion people by 2050. On …
[图书][B] Trends and Innovations in Food Science
YE Samragy - 2022 - dlib.hust.edu.vn
This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and
relevant research chapters, offering a comprehensive overview of recent developments in …
relevant research chapters, offering a comprehensive overview of recent developments in …
[PDF][PDF] Nova Biotechnologica et Chimica
AL Kolapo, RO Salami, GO Onipede - academia.edu
The aim of this work was to report on molecular identification and technological properties of
the yeast flora isolated from spontaneously fermented cassava waste pulp. This was done …
the yeast flora isolated from spontaneously fermented cassava waste pulp. This was done …
[引用][C] ASSESSMENT OF CYANIDE CONTENT AND QUALITIES OF MULTI-SOURCED CASSAVA (MANIHOT ESCULENTA) PROCESSED GARI SAMPLES …
OE ADEJUMO, OR OLUWAYEMI, AL KOLAPO - Nigerian Journal of Scientific …, 2021