This study described and evaluated the acidity, alcohol content, total phenolic content,
antioxidant activity, and sensory attributes of rice wine (Tapuy) made from black, red, brown …

Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice
with starter cultures. It is produced and consumed globally, especially in Asian countries …

To develop a unique flavor of rice wine, coffee flowers (by-products of the coffee industry)
were added because of their biologically active compounds that are conducive to health …

In this study, an ethnic fermented rice beverage-'Chubitchi'from Garo Hills region of
Meghalaya was closely monitored and was improvised with well characterised Lactobacillus …

Abstract Tapuey (rice wine), basi (sugarcane wine), tuba (palm wine), and lambanog
(distilled liquor from tuba) are traditional alcoholic beverages of the Philippines that are …

This study investigated the antioxidant and antibacterial activities of Tapuy lees, a traditional
rice wine fermentation by-product rich in anthocyanins. The crude methanolic and …

Antioxidants are an abundant type of substance that is found in various fruits and wines. The
literature on antioxidants has been growing consistently due to various reports on their …