Accumulation of deoxyribonucleic acid (DNA) damage diminishes cellular health, increases
risk of developmental and degenerative diseases, and accelerates aging. Optimizing …

In the last decade, most of the evidence on the clinical benefits of including cruciferous foods
in the diet has been focused on the content of glucosinolates (GSL) and their corresponding …

Vitamin K is essential for blood coagulation and plays an important role in extrahepatic
metabolism, such as in bone and blood vessels, and in energy metabolism. This review …

Severe durable changes may occur to the DNA structure caused by exogenous and
endogenous risk factors initiating the process of carcinogenesis. By evidence, a large …

Non-heading Chinese cabbage (Brassica rapa L. subsp. chinensis) is a widely consumed
leafy vegetable by the rural people in South Africa. Traditional blanching methods (5%, 10 …

The single cell gel electrophoresis technique is based on the measurement of DNA
migration in an electric field and enables to investigate via determination of DNA-damage …

Scope As prostaglandin E2 (PGE2) has important roles in physiological and inflammatory
functions, a double-blind randomized controlled crossover study to investigate the potential …

Phytochemical compounds are non-nutrient secondary metabolites present in plant-based
foods, eg, fruits, vegetables, whole grains, legumes. Among the different classes of …

In recent years, isothiocyanates (ITCs), bioactive compounds primarily derived from
Brassicaceae vegetables and herbs, have gained significant attention within the biomedical …

Background/Objectives: Crude extracts from the Brassica genus have recently emerged as
promising phytochemicals for preventing bone loss. While the most documented evidence …