Background In recent times, research has highlighted the bioactive roles played by non-
extractable polyphenols (NEP) in human health, especially from by-products of grains, fruits …

Phenolic compounds (PCs) exist widely in natural environment and human life, which pose
a huge threat to human health due to the toxic effects. Therefore, it is necessary to develop …

Sweet cherries processing produces big amounts of wastes mainly constituted by cherry
pomace that can be a source of bioactive polyphenols. However, during the extraction …

A sustained pro-inflammatory state is a major contributing factor in chronic disease
development, progression, and complication, including the most commonly known diseases …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

The majority of studies based on phenolic compounds from plants are focused on the
extractable fraction derived from an aqueous or aqueous-organic extraction. However, an …

Phenolic compounds are bioactive natural products of considerable interest in
pharmaceuticals and biomedicines. Due to their bioactive functions, phenolic compounds …

Traditional incineration and landfill of food processing waste (FPW) have polluted the
environment and underutilized valuable bioactive compounds, including polyphenols in …

Comprehensive two-dimensional liquid chromatography represents a valuable and powerful
tool for the analysis of very complex samples. This review article illustrates how the coupling …

The phenolic compounds in juices and ciders made with Saccharomyces cerevisiae or
Schizosaccharomyces pombe from eleven Finnish apple cultivars were analyzed using …