Bromelain a potential bioactive compound: a comprehensive overview from a pharmacological perspective
Bromelain is an effective chemoresponsive proteolytic enzyme derived from pineapple
stems. It contains several thiol endopeptidases and is extracted and purified via several …
stems. It contains several thiol endopeptidases and is extracted and purified via several …
Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy
Background One of the most significant and challenging tasks on the planet is using fruit and
vegetable wastes in the food processing industries. This waste disposal requires a …
vegetable wastes in the food processing industries. This waste disposal requires a …
Bromelain: A review of its mechanisms, pharmacological effects and potential applications
The utilization of plant-derived supplements for disease prevention and treatment has long
been recognized because of their remarkable potential. Ananas comosus, commonly known …
been recognized because of their remarkable potential. Ananas comosus, commonly known …
Integrated biorefinery strategy for valorization of pineapple processing waste into high-value products
Purpose The present study aims to recover value-added products from fresh pineapple
processing wastes in an integrated biorefinery. Methods Bromelain, a therapeutic protease …
processing wastes in an integrated biorefinery. Methods Bromelain, a therapeutic protease …
Application of biorefinery concept to the production of bromelain, ethanol, and xylitol from pineapple plant waste
The massive potential of pineapple fruit production can produce a sizable amount of waste,
around 75%(w/w) of pineapple weight, contributing to global environmental problems. For …
around 75%(w/w) of pineapple weight, contributing to global environmental problems. For …
[HTML][HTML] Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management
I Benito-Vázquez, M Garrido-Romero… - Applied Food …, 2024 - Elsevier
In recent years, the demand for plant-based products has emerged driven by consumers'
desire for natural options that reduce their environmental footprint. Plant proteases, which …
desire for natural options that reduce their environmental footprint. Plant proteases, which …
Bromelain: an enzyme expanding its horizon from food to pharmaceutical industry
G Sharma, A Vimal - Current Pharmaceutical Biotechnology, 2023 - benthamdirect.com
Bromelain is a protein digestive enzyme obtained from the extract of pineapple (steam, fruit,
and leaves). It is a cocktail of several thiol endopeptidases and other components like …
and leaves). It is a cocktail of several thiol endopeptidases and other components like …
In vitro propagation strategies of Puya chilensis as an alternative for obtaining new cysteine proteases
Puya chilensis is an endemic species of Chile belonging to the Bromeliaceae family, known
for its morphological plasticity and ecological importance. In recent years, greater attention …
for its morphological plasticity and ecological importance. In recent years, greater attention …
Enzymatic synthesis of new antimicrobial peptides for food purposes
M Adaro, ÁGS Ibáñez, AL Origone, D Vallés… - Frontiers in …, 2023 - frontiersin.org
Growing consumer awareness of the potential negative health effects of synthetic antibiotics
has prompted the search for more natural preservatives that can improve the safety and …
has prompted the search for more natural preservatives that can improve the safety and …
The impact of rosmarinic acid on the oxidative stress metabolism: evaluation protocol based on glutathione-dependent and-independent antioxidant enzymes
Phytochemicals are plant-based bioactive molecules produced by plants for their regular
metabolism and to protect them against pathogens. Phytochemicals are classified into six …
metabolism and to protect them against pathogens. Phytochemicals are classified into six …