Applications of the INFOGEST in vitro digestion model to foods: A review
H Zhou, Y Tan, DJ McClements - Annual Review of Food …, 2023 - annualreviews.org
The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …
used to simulate the physicochemical processes occurring inside the human gastrointestinal …
Cereal bran proteins: Recent advances in extraction, properties, and applications
The projected global population is expected to reach around 9.7 billion by 2050, indicating a
greater demand for proteins in the human diet. Cereal bran proteins (CBPs) have been …
greater demand for proteins in the human diet. Cereal bran proteins (CBPs) have been …
Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion
Wheat bran is a source of high-quality protein with low cost, but the accessibility of bran
protein is notably limited by cell wall matrix. This study investigated the effect of milling on …
protein is notably limited by cell wall matrix. This study investigated the effect of milling on …
Antioxidant activity, storage stability and in vitro release of epigallocatechin-3-gallate (EGCG) encapsulated in hordein nanoparticles
H Song, Q Wang, A He, S Li, X Guan, Y Hu, S Feng - Food Chemistry, 2022 - Elsevier
Hordein nanoparticles have been successfully fabricated to encapsulate EGCG. The present
study aimed to investigate the effect of hordein nanoparticles encapsulation on antioxidant …
study aimed to investigate the effect of hordein nanoparticles encapsulation on antioxidant …
Ingredients and process affect the structural quality of recombinant plant-based meat alternatives and their components
D Zhao, L Huang, H Li, Y Ren, J Cao, T Zhang, X Liu - Foods, 2022 - mdpi.com
Recombinant plant-based meat alternatives are a kind of product that simulates animal meat
with complete structure by assembling plant-tissue protein and other plant-based …
with complete structure by assembling plant-tissue protein and other plant-based …
[HTML][HTML] Investigating the effectiveness of coacervates produced from conjugated and unconjugated Spirulina protein in delivering unstable oil to the intestinal phase …
Z Zhang, B Wang, G Holden, J Chen, B Adhikari - Food Bioscience, 2023 - Elsevier
This study investigated the potential of complex coacervates produced using Spirulina
protein concentrate (SPC) conjugated with maltodextrin (MD) and carrageenan (CG) for …
protein concentrate (SPC) conjugated with maltodextrin (MD) and carrageenan (CG) for …
Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism
J Chen, Y Cai, Z Wang, Z Xu, W Zhuang, D Liu… - Science of The Total …, 2024 - Elsevier
Straw is a typical biomass resource which can be converted into high nutritional value feed
via microbial fermentation. The degradation and conversion of straw using a synthetic …
via microbial fermentation. The degradation and conversion of straw using a synthetic …
Protein digestibility and techno-functional performance of milk-alternative prototypes based on combinations of lentil and cereal protein
Lentil protein isolate was combined with proteins from oat, rice, brewer's spent grain (BSGP)
and wheat to achieve plant-based milk alternatives (PBMA) with improved protein quality …
and wheat to achieve plant-based milk alternatives (PBMA) with improved protein quality …
The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound …
A Rezvankhah, MS Yarmand… - Journal of Food …, 2022 - Springer
The enzymatically and physically modified lentil protein (LP) was assessed for antioxidant,
antihypertension, and antidiabetic activities. First, Alcalase and Flavourzyme were …
antihypertension, and antidiabetic activities. First, Alcalase and Flavourzyme were …
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
J Zhao, X Kong, C Zhang, Y Hua, Y Chen… - Food Research …, 2024 - Elsevier
Plant protein has received great attention for its potential nutrition and health benefits. In this
study, the digestive properties and peptidomics of whole component plant protein beverages …
study, the digestive properties and peptidomics of whole component plant protein beverages …