Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

Much research into food‐borne human pathogens has focused on transmission from foods
of animal origin. However, recent investigations have identified fruits and vegetables are the …

Background We describe an outbreak of gastroenteritis and the hemolytic–uremic syndrome
caused by Shiga-toxin–producing Escherichia coli in Germany in May, June, and July, 2011 …

Food supply and food safety are major global public health issues, and are particularly
important in heavily populated countries such as China. Rapid industrialisation and …

Accessibility to abundant sources of high‐quality water is integral to the production of safe
and wholesome fresh produce. However, access to safe water is becoming increasingly …

The use of partially treated and untreated wastewater for irrigation is beneficial in agriculture
but may be associated with human health risks. Reports from different locations globally …

There is increasing evidence that consumption of raw fresh produce is a major factor
contributing to human gastrointestinal illness. A wide variety of pathogens contribute to …

Objectives To investigate the contribution of multidrug efflux pump systems of Salmonella
enterica serovar Typhimurium to the formation of a competent biofilm. Methods Biofilm …

This study compared the efficacy of chlorine (20–200 ppm), acidic electrolyzed water (50
ppm chlorine, pH 2.6), acidified sodium chlorite (20–200 ppm chlorite ion concentration …

This review discusses food safety aspects of importance from a One Health perspective,
focusing on Europe. Using examples of food pathogen/food commodity combinations …