Rice is a staple and widely grown crop endowed with rich genetic diversity. As it is difficult to
differentiate seeds of various rice varieties based on visual observation accurately, the …

Estimation of genetic diversity is a prerequisite to select genetically diverse parents.
Availability and collection of genetically diverse parents contribute significantly towards the …

Rice (Oryza sativa L) is a most important staple food crop of the world because more than
half of the World's population is dependent on it for their livelihood. Global rice production …

A set of 50 rice genotypes comprising landraces, local selections, and improved varieties
were characterized using simple sequence repeat (SSR) and inter simple sequence repeat …

While the functionality and healthy food value of red rice have increased its popularity, such
that market demand for it is expected to rise, most strains suffer from low grain yield. To …

One hundred forty one basmati rice genotypes collected from different geographic regions of
North Western Himalayas were characterized using 40 traits linked microsatellite markers …

Abstract Background Rice (Oryza sativa L.) is one of the most important crops of the world
and a major staple food for half of the World's human population. The Northeastern (NE) …

Arsenic (As) contamination of rice (Oryza sativa) imposes a serious threat to human health
worldwide. Understanding the molecular mechanisms of As transport and accumulation in …

Aromatic rice of Manipur popularly known as Chakhao is a speciality glutinous rice, for
which protection under geographical indication in India has been granted recently. The …

We genotyped 74 rice germplasms including Tripura's local landraces, improved varieties,
cultivars and breeding lines and other rice varieties using molecular markers for genetic …