The hectic pace of modern life often leads to quick solutions, both in lifestyle and the choice
of food we consume. The importance of the gut microbiome and its balance is being …

Honey is of scientific interest mainly due to its health-promoting and antibacterial properties,
which are also associated with its floral origins. However, the methods for confirming honey …

Foodborne pathogens like Salmonella and Listeria monocytogenes are microbial agents
capable of causing severe illnesses, and they pose a perpetual menace to the food industry …

Honey can beneficially act against different human diseases, helping our body to improve its
health. The aim of the present study was first to increase knowledge of some biochemical …

Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano,
rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the …

Bal, tıbbi faydalarından dolayı eski dönemlerden beri kullanılan doğal bir gıdadır. Bal tıbbi
etkileri arasında oldukça önemli yer tutan antimikrobiyal aktivitesi sayesinde …

Honey has been used for many purposes in traditional medicine. This article provides a
comprehensive overview of honey, its types, and specific varieties like Acacia, Alfalfa …