In recent years, extended ESBL and carbapenemase producing Gram negative bacteria
have become widespread in hospitals, community settings and the environment. This has …

Clostridium chauvoei causes blackleg in cattle. The disease has been reported worldwide,
and although it can be prevented by vaccination, sporadic cases and occasional outbreaks …

The genomic sequence of Clostridium chauvoei, the etiological agent of blackleg, a severe
disease of ruminants with high mortality specified by a myonecrosis reveals a chromosome …

Full genome sequences of 20 strains of Clostridium chauvoei, the etiological agent of
blackleg of cattle and sheep, isolated from four different continents over a period of 64 years …

Blackleg is an infectious disease of cattle and rarely other ruminants, produced by
Clostridium chauvoei and characterized by necrotizing myositis. In most cases of blackleg …

The increasing number of agricultural biogas plants and higher amounts of digestate spread
on agricultural land arouse a considerable interest in the hygiene situation of digested …

Simple Summary Blackleg is a bacterial disease that primarily affects cattle but can also
affect other cloven-hoofed animals such as sheep and goats. It is caused by the spore …

Aims This study aimed to assess the sanitary situation in agricultural biogas plants (BP)
regarding pathogenic Clostridium spp. Methods and Results The incidence of Clostridium …

Objectives In order to find the optimal inactivation conditions for Clostridium chauvoei
culture, different factors were investigated and the immunogenicity of inactivated cultures …

Clostridium chauvoei is the etiologic agent of blackleg in cattle, inducing fever, severe
myonecrosis, oedemic lesions and ultimately death of infected animals. The pathogen often …