In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …

Ethnopharmacological Relevance: Plants of the genus Euphorbia have long been used as
traditional medicine in China, Europe, America, Turkey, India, Africa, Iran, and Pakistan for …

Background Medicinal plants have been used countless times for curing diseases mainly in
developing countries. They are easily available with little to no side effects when compared …

In this work, the phytochemical profiling of Euphorbia retusa aerial parts by HPLC-PDA-
MS/MS revealed 21 secondary metabolites including phenolic acids, flavonoids, and their …

The genus Euphorbia attracted the attention of many researchers worldwide from natural
products, bioactivity, and ecological perspective. The essential oils (EOs) of Euphorbia …

The antimicrobial activity of endophytic fungi isolated from Euphorbia milii was evaluated
against Gram-positive, Gram-negative bacteria, unicellular yeast, and filamentous fungi …

Suaeda fruticosa is an edible medicinal halophyte known for its traditional uses. In this
study, methanol and dichloromethane extracts of S. fruticosa were explored for …

Euphorbia L. is the largest genus in the plant family Euphorbiaceae with about 2000 species
ranging from herbs to trees. Plants of this genus are used around the world to treat different …

Anagallis arvensis (L.) is a wild edible food plant that has been used in folklore as a natural
remedy for treating common ailments. This study aimed to explore the biochemical …

Calligonum polygonoides L. also known as famine food plant, is normally consumed in
times of food scarcity in India and Pakistan and also used traditionally in the management of …