Overview on the review articles published during the past 30 years relating to the potential climate change effects on plant pathogens and crop disease risks

P Juroszek, P Racca, S Link, J Farhumand… - Plant …, 2020 - Wiley Online Library
From 1988 to July 2019 more than 100 review articles were published, including opinion
papers and book chapters, that focused on potential climate change effects on plant …

Global warming and increasing maize cultivation demand comprehensive efforts in disease and insect resistance breeding in north‐western Europe

T Miedaner, P Juroszek - Plant Pathology, 2021 - Wiley Online Library
Maize productivity is threatened by global climate change. Climate change scenarios
suggest that north‐western (NW) Europe will get warmer and drier during the main crop …

Maize anthracnose stalk rot in the genomic era

R Belisário, AE Robertson, LJ Vaillancourt - Plant Disease, 2022 - Am Phytopath Society
Anthracnose stalk rot (ASR) of maize results in millions of dollars in losses annually in the
United States. ASR, together with anthracnose leaf blight and anthracnose top dieback, is …

[HTML][HTML] Efficacy of Event MON 87460 in drought-tolerant maize hybrids under optimal and managed drought-stress in eastern and southern africa

CO Obunyali, K Pillay, B Meisel, EN Ndou… - Journal of Genetic …, 2024 - Elsevier
Background Frequent drought events due to climate change have become a major threat to
maize (Zea mays L.) production and food security in Africa. Genetic engineering is one of the …

Climate Change Impact on Plant Pathogen Emergence: Artificial Intelligence (AI) Approach

F Ali, A Rehman, A Hameed, S Sarfraz… - … under Climate Change …, 2024 - Springer
Food is among the basic necessities of human life, and over the last decade global food
supplies are facing severe challenge in form of growing population, increasing disease …

Determining the role of seed and soil in the transmission of viruses causing maize lethal necrosis disease

KF Gatunzi - 2018 - erepository.uonbi.ac.ke
Maize is an important food crop in sub-Saharan Africa (SSA) and is consumed by over 90%
of Kenyan people. The outbreak of Maize lethal necrosis (MLN) disease in Kenya in 2011 …