The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …

This review reports the nutritional, phytochemical compounds and biological properties of 4
fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia …

This paper is part of a series examining the impact of the main factors influencing lipid
digestion and nutraceutical bioaccessibility in β-carotene-loaded oil-in-water emulsions …

Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …

Background Atherosclerosis is the primary cause of cardiovascular diseases (CVDs),
contributing to more than 33% of the annual deaths globally. Westernized dietary patterns, a …

This review will discuss, under the Circular Economy and Biorefinery concepts, the
performance of the alternative solvents in the downstream process to recover natural …

There is a strong industrial interest in the development of greener and more sustainable
processes based on the use of renewable resources, and a biorefinery based on marine …

The rapid growth of the world population has increased the demand for new food sources,
constituting a major challenge concerning the maximum use of existing food resources. The …

Peach palm fruits are native from the Amazonia biome and available as different varieties
with distinct colour of the fruit peel. Although peach palm fruits have been known to exhibit …

This is the first investigation concerning the white peach palm (Bactris gasipaes Kunt)
variety. The aim was to determine the nutritional composition, chromatographic profile …